The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. This revised and updated fifth edition also features a new section, “Food Definitions and Formulations,” a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers, as well as new information on existing and more recently approved ingredients.
The third edition of Nutrition and Diet Therapy continues to be the only self-instructional nutrition and diet therapy book on the market. This unique approach is perfect for courses in which there is a need for a self-paced approach with student progress checks so that readers can work at their own pace. The inclusion of posttests facilitates distance learning. All of the book's modules have been updated to reflect the most current information and research available on normal and therapeutic nutrition. Nutrition and Diet Therapy is an invaluable resource to students (LPN/LVN), dietetic technicians (DTR), dietetic assistants, and others for whom nutrition and diet therapy is required or enco...
Based on the work of leading professionals in the field of nutrition research, it explores all aspects of the basic science and mechanics of food processing, food additives and more. Covering everything from acidulants to yogurt, it is intended for reference use in all libraries and the food industry in general. It is an invaluable resource that will prove indispensable for all food science needs.
New edition of a text for students beginning their education in health care. Coverage includes an overview of the health care system in the US its history, categories of services, and financing. Individual chapters are devoted to various professions, with description of work environments and trends,