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Microbiology
  • Language: en
  • Pages: 122

Microbiology

Describes the expansions of microbiology; it's methods, from traditional microscopy and laboratory culture to the latest genomic analysis.

Microbiology
  • Language: en
  • Pages: 436

Microbiology

  • Type: Book
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  • Published: 1990
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  • Publisher: Unknown

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Microbiology
  • Language: en
  • Pages: 438

Microbiology

Now in full color, Lippincott's Illustrated Reviews: Microbiology, Second Edition enables rapid review and assimilation of large amounts of complex information about medical microbiology. The book has the hallmark features for which Lippincott's Illustrated Reviews volumes are so popular: an outline format, 450 full-color illustrations, end-of-chapter summaries, review questions, plus an entire section of clinical case studies with full-color illustrations. This edition's medical/clinical focus has been sharpened to provide a high-yield review. Five additional case studies have been included, bringing the total to nineteen. Review questions have been reformatted to comply with USMLE Step 1 style, with clinical vignettes.

Environmental Microbiology
  • Language: en
  • Pages: 528

Environmental Microbiology

Environmental Microbiology covers cultivation of diverse microbes, physiological ecology and nucleic acid techniques in environmental microbiology. Both applied methods (such as cultivation and preparation) and theoretical modeling (such as bioenergetic calculation programs and imaging) are discussed. A significant number of chapters on methods in activity measurement are included. Environmental Microbiology is volume 397 in the critically acclaimed laboratory standard for more than forty years, Methods in Enzymology. Methods in Enzymology is now available online at ScienceDirect - full-text online of volumes 1 onwards. � Cultivation & Physiological Ecology � Imaging of Cells & Microscale Architecture � Nucleic Acids-based Molecular Ecology

Brewing Microbiology
  • Language: en
  • Pages: 306

Brewing Microbiology

During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting ...

Microbiology
  • Language: en
  • Pages: 504

Microbiology

  • Type: Book
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  • Published: 1998
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  • Publisher: Saunders

Introducing a comprehensive, yet concise, textbook of microbiology! This new resource offers the brevity and user-friendliness required by the typical medical student, while still providing the necessary depth in its coverage of both basic and clinical microbiology. It equips readers to efficiently meet the requirements of a medical program, prepare for certification examinations, or update their knowledge. A volume in the Saunders Text And Review series (STARS).

Experiments in Microbiology, Plant Pathology and Biotechnology
  • Language: en
  • Pages: 607

Experiments in Microbiology, Plant Pathology and Biotechnology

Microorganisms Are Living Things Like Plants And Animals But Because Of Their Minute Size And Omnipresence, Performing Experiments With Microbes Requires Special Techniques And Equipment Apart From Good Theoretical Knowledge About Them. This Easy To Use Revised And Updated Edition Provides Knowledge About All The Three I.E., Techniques, Equipment And Principles Involved.The Notable Feature Of This Edition Is The Addition Of New Sections On Bacterial Taxonomy That Deals With The Criteria Used In Identification, Phylogeny And Current System Of Classification Of Procaryotes Based On The Second Edition Of Bergey Manual Of Systematic Bacteriology And The Section One On History Of Discovery Of Eve...

Microbiology
  • Language: en
  • Pages: 584

Microbiology

This fascinating volume is a collection of landmark papers in microbiology that have appeared during the past century. Five ASM committees selected papers in five categories: diagnostic microbiology and epidemiology, pathogenesis and host response mechanisms, general and applied microbiology, molecular biology and physiology, and virology. Each committee has contributed a general introduction, and an introduction to each paper selected. The introductions focus on the importance of each contribution as well as the historical context in which it was written. An engaging foreword by Dr. Joshua Lederberg provides additional perspective.

Microbiology
  • Language: en
  • Pages: 448

Microbiology

Lippincott's Illustrated Reviews: Microbiology, Third Edition enables rapid review and assimilation of large amounts of complex information about medical microbiology. The book has the hallmark features for which Lippincott's Illustrated Reviews volumes are so popular: an outline format, 450 full-color illustrations, end-of-chapter summaries, review questions, plus an entire section of clinical case studies with full-color illustrations. NEW TO THIS EDITION: an online testbank of 100 review questions.

Microalgae
  • Language: en
  • Pages: 293

Microalgae

The author presents a state-of-the-art account of research in algal production and utilization. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and procesing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.